1 tablespoon lemon juice, freshly squeezed
3 tablespoons extra virgin olive oil
freshly ground black pepper, to taste
1 pinch fresh, flat-leaf parsley or cilantro, chopped
salt, to taste
In a glass or ceramic bowl, use a whisk to mix all the ingredients and beat well to form an emulsion. Pour over salad 15 minutes before serving to allow for marinating.